Cherokee Purples

My poem “Cherokee Purples” was just published by Red Eft Review. My thanks to editor Corey Cook.

Cherokee Purples

There’s melancholy in picking 
the last of these heirlooms 
before first frost. The May potential 

of seedlings. Yellow blossoms,
then tiny green fruits, hard as marbles,
in July. Deep red beauties, bending stalks 

under their weight, radiant and tender 
to the touch in August and September,
harvested in threes and fours, starring 

in salads, roasted with garlic, eaten 
like apples. This small bounty—triumph 
of urban farmers who nurture, stake, 

feed, and brag about their crop 
outgrowing cages to sprawl 
across the neighbor’s fence. Oh, the pride 

in sharing one or two with friends 
who didn’t grow their own this year. 
And finally in October, the wistful goodbye 

to a generous friend whose final gifts 
grace a windowsill to ripen, seeds salvaged 
for spring planting.

The Cottage

“the smell of earth turned by a trowel…”

I’ve grown quiet here. My mind
has opened to woodsong
and the smell of earth turned
by a trowel.

I enjoy solitude, even when regrets
or the throb of an old lover happen by.
Sometimes I invite them in, make
a ritual of teacups on starched linen,
a silver server for the scones.
We reminisce ’til shadows trace
across the floor, call them away.

Afterwards, I tidy up, wipe away
drops spilled in the pouring. I save
the leftovers though they’re getting stale.
I may crumble them on the porch rail
tomorrow for sparrows
before I garden.

– Sarah Russell
First published in Poetry Breakfast

The Cottage

“. . . The smell of earth turned by a trowel.”

Since Poetry Breakfast was kind enough to publish another of my poems today, I’m going to take time out of the month of poets I admire to put it here on my blog too.  I hope you’ll stop by and take a look at the Poetry Breakfast site.  One of my favorites.

 

I’ve grown quiet here. My mind
has opened to woodsong
and the smell of earth turned
by a trowel.

I enjoy solitude, even when regrets
or the throb of an old lover happen by.
Sometimes I invite them in, make
a ritual of teacups on starched linen,
a silver server for the scones.
We reminisce ’til shadows trace
across the floor, call them away.

Afterwards, I tidy up, wipe away
drops spilled in the pouring. I save
the leftovers though they’re getting stale.
I may crumble them on the porch rail
tomorrow for sparrows
before I garden.

– Sarah Russell
 First published in Poetry Breakfast